Who you call
Independent restaurants, caterers, and multi-location food operators. The account is the building, the kitchen, the staff, and the liquor if they serve it.
Lines brokers write on these accounts
- Business owners policy
- Commercial property
- General liability
- Liquor liability
- Workers comp
- Food spoilage
- Commercial auto for catering
A new location or a remodel is when the property and liability account gets rewritten. You quote the coverage. The lead only tells you the business is there.
How the Restaurants & Food Service agent works
You turn on the Restaurants & Food Service agent and set the markets: a city, a state, or national coverage. Leads show up in your SalesLeadAgent account with the business name, city, and state. A phone, email, and owner or manager name are included when a contact can be found.
Starter is $399 a month and runs 3 agents. A full month can reach 750+ leads across those agents. A thin market comes in lower. Monthly billing, cancel anytime.
Questions brokers ask
Do restaurant leads include liquor liability prospects only?
No. The agent finds restaurants and food-service companies. Liquor liability is a line you quote if they serve alcohol. The lead does not flag a liquor license.
Are these leads for restaurant lenders?
No. Brokers use them to quote BOP, property, liability, workers comp, and related commercial lines.
Can I target one metro?
Yes. Start with the cities where you write. A single metro can run out of new restaurants. Adding markets is how the month stays full.